Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies

Dietary Patterns and Nutritional Health of Women: The Nutrition Transition in Rural Tanzania

(2015) Gudrun B. Keding et al.   FOOD AND NUTRITION BULLETIN

INFORMAS and advocacy for public health nutrition and obesity prevention

(2014) T. Lobstein et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Profits and pandemics: prevention of harmful effects of tobacco, alcohol, and ultra-processed food and drink industries

(2013) Rob Moodie et al.   LANCET

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Government regulation to promote healthy food environments - a view from inside state governments

(2011) J. Shill et al.   Obesity Reviews

Chinese Children at a Crossroads: Influence of Family Socioeconomic Factors on Diet Patterns

(2010) Hilary Ong et al.   ECOLOGY OF FOOD AND NUTRITION

Socio-economic differences in the consumption of vegetables, fruit and berries in Russian and Finnish Karelia: 1992–2007

(2010) Laura Paalanen et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Measuring Food Environments

(2009) Karen Glanz   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Measures of the Food Environment

(2009) Robin A. McKinnon et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE