Monitoring foods and beverages provided and sold in public sector settings

Building Food Literacy and Positive Relationships with Healthy Food in Children through School Gardens

(2016) Andrew J. Nowak et al.   Childhood Obesity

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally

(2014) C. Ni Mhurchu et al.   Obesity Reviews

Monitoring food and non-alcoholic beverage promotions to children

(2014) B. Kelly et al.   Obesity Reviews

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

(2014) B. Swinburn et al.   Obesity Reviews

Availability and Price of Food Products with and without Trans Fatty Acids in Food Stores around Elementary Schools in Low- and Medium-Income Neighborhoods

(2013) Bruna Maria Silveira et al.   ECOLOGY OF FOOD AND NUTRITION

Public Attitudes towards Prevention of Obesity

(2012) Claudia Sikorski et al.   PLoS One

Obese Children, Adults and Senior Citizens in the Eyes of the General Public: Results of a Representative Study on Stigma and Causation of Obesity

(2012) Claudia Sikorski et al.   PLoS One

Assessment of Food Offerings and Marketing Strategies in the Food-Service Venues at California Children’s Hospitals

(2011) Lenard I. Lesser et al.   Academic Pediatrics

What the UK public believes causes obesity, and what they want to do about it: A cross-sectional study

(2011) Stephanie A Chambers et al.   JOURNAL OF PUBLIC HEALTH POLICY

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Attitudes to Publicly Funded Obesity Treatment and Prevention

(2011) Thomas B. Lund et al.   Obesity

Toward Food System Sustainability through School Food System Change: Think&EatGreen@School and the Making of a Community-University Research Alliance

(2011) Alejandro Rojas et al.   Sustainability

European Union public opinion on policy measures to address childhood overweight and obesity

(2010) L Suzanne Suggs et al.   JOURNAL OF PUBLIC HEALTH POLICY

Addressing vitamin D deficiency in Canada: A public health innovation whose time has come

(2010) G.K. Schwalfenberg et al.   PUBLIC HEALTH

The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy Eating, Active Communities Program

(2009) Sally Lawrence et al.   PEDIATRICS

School meals in French secondary state schools with regard to the national recommendations

(2008) Carine Dubuisson et al.   BRITISH JOURNAL OF NUTRITION