Role of milk and dairy intake in cognitive function in older adults: a systematic review and meta-analysis

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

(2017) Vito Verardo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Milk Intake at Midlife and Cognitive Decline over 20 Years. The Atherosclerosis Risk in Communities (ARIC) Study

(2017) Natalia Petruski-Ivleva et al.   Nutrients

Low intakes of carotene, vitamin B2 , pantothenate and calcium predict cognitive decline among elderly patients with diabetes mellitus: The Japanese Elderly Diabetes Intervention Trial

(2016) Atsushi Araki et al.   Geriatrics & Gerontology International

Meta-Analysis of Milk Consumption and the Risk of Cognitive Disorders

(2016) Lei Wu et al.   Nutrients

Outcomes measures in a decade of dementia and mild cognitive impairment trials

(2016) Jennifer Kirsty Harrison et al.   Alzheimers Research & Therapy

Consumption of dairy products and cognitive functioning: Findings from the SU.VI.MAX 2 study

(2015) Emmanuelle Kesse-Guyot et al.   Journal of Nutrition Health & Aging

A conceptual framework for research on subjective cognitive decline in preclinical Alzheimer's disease

(2014) Frank Jessen et al.   Alzheimers & Dementia

Mild cognitive impairment: a concept in evolution

(2014) R. C. Petersen et al.   JOURNAL OF INTERNAL MEDICINE

Considerations in selection of diet assessment methods for examining the effect of nutrition on cognition

(2014) Krystle Zuniga et al.   Journal of Nutrition Health & Aging

Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study

(2014) Mio Ozawa et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Mild Cognitive Impairment: Diagnosis, Longitudinal Course, and Emerging Treatments

(2014) Jennifer N. Vega et al.   Current Psychiatry Reports

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

(2013) Susan S Cho et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dairy consumption and working memory performance in overweight and obese adults

(2012) Georgina E. Crichton et al.   APPETITE

Toward defining the preclinical stages of Alzheimer’s disease: Recommendations from the National Institute on Aging-Alzheimer's Association workgroups on diagnostic guidelines for Alzheimer's disease

(2011) Reisa A. Sperling et al.   Alzheimers & Dementia

Introduction

(2011)   DIABETES CARE

Reliability and Validity of Food Frequency Questionnaire and Nutrient Biomarkers in Elders With and Without Mild Cognitive Impairment

(2010) Gene L. Bowman et al.   ALZHEIMER DISEASE & ASSOCIATED DISORDERS

Review of Dairy Consumption and Cognitive Performance in Adults: Findings and Methodological Issues

(2010) Georgina E. Crichton et al.   DEMENTIA AND GERIATRIC COGNITIVE DISORDERS

Identifying and validating biomarkers for Alzheimer's disease

(2010) Christian Humpel   TRENDS IN BIOTECHNOLOGY

Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

(2009) Marie-Noël Vercambre et al.   BRITISH JOURNAL OF NUTRITION

Biomarkers in nutritional epidemiology: applications, needs and new horizons

(2009) Mazda Jenab et al.   HUMAN GENETICS

Is it time to separate subjective cognitive complaints from the diagnosis of mild cognitive impairment?

(2008) A. J. Mitchell   AGE AND AGEING