n-3 PUFA: bioavailability and modulation of adipose tissue function

Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

(2009) Evert M van Schothorst et al.   BMC GENOMICS

n-3 Fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet

(2009) O. Kuda et al.   DIABETOLOGIA

Prevention and Reversal of Obesity and Glucose Intolerance in Mice by DHA Derivatives

(2009) Martin Rossmeisl et al.   Obesity

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Cellular and molecular effects ofn−3 polyunsaturated fatty acids on adipose tissue biology and metabolism

(2008) Pavel Flachs et al.   CLINICAL SCIENCE

Phenotypic Switching of Adipose Tissue Macrophages With Obesity Is Generated by Spatiotemporal Differences in Macrophage Subtypes

(2008) C. N. Lumeng et al.   DIABETES

Anti-inflammatory properties of omega-3 fatty acids in critical illness: novel mechanisms and an integrative perspective

(2008) Pierre Singer et al.   INTENSIVE CARE MEDICINE

Feeding long-chain n−3 polyunsaturated fatty acids during gestation increases intestinal glucose absorption potentially via the acute activation of AMPK

(2008) Nicholas K. Gabler et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Molecular and metabolic mechanisms of insulin resistance and β-cell failure in type 2 diabetes

(2008) Deborah M. Muoio et al.   NATURE REVIEWS MOLECULAR CELL BIOLOGY

Effect of Synthetic Dietary Triglycerides: A Novel Research Paradigm for Nutrigenomics

(2008) Linda M. Sanderson et al.   PLoS One