Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility

Published 2013 View Full Article

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Title
Impact of the Molecular Weight, Viscosity, and Solubility of β-Glucan on in Vitro Oat Starch Digestibility
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 13, Pages 3270-3277
Publisher
American Chemical Society (ACS)
Online
2013-03-08
DOI
10.1021/jf305348j

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