Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629

Published 2011 View Full Article

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Title
Fermentation RS3 derived from sago and rice starch with Clostridium butyricum BCC B2571 or Eubacterium rectale DSM 17629
Authors
Keywords
-
Journal
ANAEROBE
Volume 18, Issue 1, Pages 55-61
Publisher
Elsevier BV
Online
2011-09-30
DOI
10.1016/j.anaerobe.2011.09.007

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