Effect of light regime and provenance on leaf characteristics, growth and flavonoid accumulation in Cyclocarya paliurus (Batal) Iljinskaja coppices

Light quality modifies camptothecin production and gene expression of biosynthesis in Camptotheca acuminata Decne seedlings

(2015) Yang Liu et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation and stability of growth and leaf flavonoid content in Cyclocarya paliurus across environments

(2015) Bo Deng et al.   INDUSTRIAL CROPS AND PRODUCTS

Effects of cerium nitrate on the growth and physiological characteristics in Cyclocarya paliurus seedlings

(2015) Yinfeng XIE et al.   JOURNAL OF RARE EARTHS

Growth, photosynthetic and physiological responses of Torreya grandis seedlings to varied light environments

(2015) Hui Tang et al.   TREES-STRUCTURE AND FUNCTION

Growth, physiological, and biochemical responses of Camptotheca acuminata seedlings to different light environments

(2015) Xiaohua Ma et al.   Frontiers in Plant Science

Light intensity affects the growth and flavonol biosynthesis of Ginkgo (Ginkgo biloba L.)

(2014) You Xu et al.   NEW FORESTS

Simultaneous analysis of 18 mineral elements in Cyclocarya paliurus polysaccharide by ICP-AES

(2013) Jian-Hua Xie et al.   CARBOHYDRATE POLYMERS

Morphological characterization, biomass and pharmaceutical compounds in Italian globe artichoke genotypes

(2013) Anna Ciancolini et al.   INDUSTRIAL CROPS AND PRODUCTS

Variation in antioxidant activities of polysaccharides from Fructus Jujubae in South Xinjiang area

(2013) Guoting Cui et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves

(2012) Jian-Hua Xie et al.   FOOD CHEMISTRY

Integrated Effects of Light Intensity and Fertilization on Growth and Flavonoid Accumulation in Cyclocarya paliurus

(2012) Bo Deng et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape

(2012) Kazuya Koyama et al.   PHYTOCHEMISTRY

Effects of shade on plant growth and flower quality in the herbaceous peony (Paeonia lactiflora Pall.)

(2012) Daqiu Zhao et al.   PLANT PHYSIOLOGY AND BIOCHEMISTRY

The Flavonoid Isoquercitrin Promotes Neurite Elongation by Reducing RhoA Activity

(2012) Gemma Palazzolo et al.   PLoS One

Hypoglycemic effects and constituents of the barks of Cyclocarya paliurus and their inhibiting activities to glucosidase and glycogen phosphorylase

(2011) Shan Li et al.   FITOTERAPIA

Phytochemicals of Brassicaceae in plant protection and human health – Influences of climate, environment and agronomic practice

(2011) Maria Björkman et al.   PHYTOCHEMISTRY

Provenance and temporal variations in selected flavonoids in leaves of Cyclocarya paliurus

(2010) Shengzuo Fang et al.   FOOD CHEMISTRY

Optimisation of microwave-assisted extraction of polysaccharides from Cyclocarya paliurus (Batal.) Iljinskaja using response surface methodology

(2010) Jian-Hua Xie et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)

(2009) Susanne Schmidt et al.   FOOD CHEMISTRY

Growth, photosynthesis and root reserpine concentrations of two Rauvolfia species in response to a light gradient

(2009) Z.Q. Cai et al.   INDUSTRIAL CROPS AND PRODUCTS

Influence of environment and genotype on polyphenol compounds and in vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.)

(2009) Christelle M. André et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Shade Tolerance, a Key Plant Feature of Complex Nature and Consequences

(2008) Fernando Valladares et al.   Annual Review of Ecology Evolution and Systematics

Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro

(2008) Wen Huang et al.   FOOD CHEMISTRY