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Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts

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Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts

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Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging

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Physical and microstructural properties of biodegradable films based on pea starch and PVA

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Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

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Antioxidant Phenolic Compounds of Ethanolic and Aqueous Extracts from Pink Cedar (Acrocarpus fraxinifoliusWhight & Arn.) Bark at Two Tree Ages

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Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract

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Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity

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Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

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Active chitosan–polyvinyl alcohol films with natural extracts

(2012) Sweetie R. Kanatt et al.   FOOD HYDROCOLLOIDS

Application of Ionic Liquids in the Microwave-Assisted Extraction of Proanthocyanidins from Larix gmelini Bark

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Crosslinked SPEEK membranes: Mechanical, thermal, and hydrothermal properties

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Ultrasonic-Assisted Extraction of Procyanidins Using Ionic Liquid Solution fromLarix gmeliniiBark

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Development of antioxidant food packaging materials with controlled release properties

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Biodegradable Thermoplastic Composites Based on Polyvinyl Alcohol and Algae

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