Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes
出版年份 2018 全文链接
标题
Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes
作者
关键词
-
出版物
MOLECULES
Volume 23, Issue 8, Pages 2073
出版商
MDPI AG
发表日期
2018-08-20
DOI
10.3390/molecules23082073
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Tara gum/polyvinyl alcohol-based colorimetric NH 3 indicator films incorporating curcumin for intelligent packaging
- (2017) Qianyun Ma et al. SENSORS AND ACTUATORS B-CHEMICAL
- Study into the polyphenol content and antioxidant activity of rapeseed pomace extracts
- (2016) F. Pohl et al. PROCEEDINGS OF THE NUTRITION SOCIETY
- Investigation of the physicochemical, antimicrobial and antioxidant properties of gelatin-chitosan edible film mixed with plant ethanolic extracts
- (2016) Jeannine Bonilla et al. Food Bioscience
- Active chitosan/PVA films with anthocyanins from Brassica oleraceae (Red Cabbage) as Time–Temperature Indicators for application in intelligent food packaging
- (2015) Valdir Aniceto Pereira et al. FOOD HYDROCOLLOIDS
- Physical and microstructural properties of biodegradable films based on pea starch and PVA
- (2015) Amalia I. Cano et al. JOURNAL OF FOOD ENGINEERING
- Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application
- (2015) Kirtiraj K. Gaikwad et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Antioxidant Phenolic Compounds of Ethanolic and Aqueous Extracts from Pink Cedar (Acrocarpus fraxinifoliusWhight & Arn.) Bark at Two Tree Ages
- (2015) Martha Rosales-Castro et al. JOURNAL OF WOOD CHEMISTRY AND TECHNOLOGY
- Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
- (2015) Gaofeng Yuan et al. MOLECULES
- Re-evaluation of the 2,2-Diphenyl-1-picrylhydrazyl Free Radical (DPPH) Assay for Antioxidant Activity
- (2014) J. Xie et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Improving the Capacity of Polypropylene To Be Used in Antioxidant Active Films: Incorporation of Plasticizer and Natural Antioxidants
- (2013) María del Mar Castro López et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol
- (2013) Marco López-Mata et al. MOLECULES
- Active chitosan–polyvinyl alcohol films with natural extracts
- (2012) Sweetie R. Kanatt et al. FOOD HYDROCOLLOIDS
- Application of Ionic Liquids in the Microwave-Assisted Extraction of Proanthocyanidins from Larix gmelini Bark
- (2012) Lei Yang et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Crosslinked SPEEK membranes: Mechanical, thermal, and hydrothermal properties
- (2012) Hongying Hou et al. JOURNAL OF MATERIALS RESEARCH
- Ultrasonic-Assisted Extraction of Procyanidins Using Ionic Liquid Solution fromLarix gmeliniiBark
- (2012) Xiaowei Sun et al. Journal of Chemistry
- Development of antioxidant food packaging materials with controlled release properties
- (2009) Seyhun Gemili et al. JOURNAL OF FOOD ENGINEERING
- Biodegradable Thermoplastic Composites Based on Polyvinyl Alcohol and Algae
- (2008) Emo Chiellini et al. BIOMACROMOLECULES
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started