Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans

Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

(2012) Khem B. Adhikari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet

(2012) Khem B. Adhikari et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans

(2012) Angelique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption

(2012) Tracy L. Farrell et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

(2011) Hans Albert Pedersen et al.   FOOD CHEMISTRY

Qualitative Characterization of Benzoxazinoid Derivatives in Whole Grain Rye and Wheat by LC-MS Metabolite Profiling

(2011) Kati Hanhineva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pharmacokinetics of xanthohumol and metabolites in rats after oral and intravenous administration

(2011) LeeCole Legette et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Can rye intake decrease risk of human breast cancer?

(2011) Herman Adlercreutz   Food & Nutrition Research

Metabolomic Analysis of Plasma Metabolites That May Mediate Effects of Rye Bread on Satiety and Weight Maintenance in Postmenopausal Women

(2010) Maria Lankinen et al.   JOURNAL OF NUTRITION

The Bioavailability of Apigenin-7-Glucoside Is Influenced by Human Intestinal Microbiota in Rats

(2009) Laura Hanske et al.   JOURNAL OF NUTRITION

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

(2009) Hanna Isaksson et al.   Nutrition Journal

Simultaneous Inference in General Parametric Models

(2008) Torsten Hothorn et al.   BIOMETRICAL JOURNAL

Phytochemicals and Dietary Fiber Components in Rye Varieties in the HEALTHGRAIN Diversity Screen

(2008) Laura Nyström et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Benzoxazinoid concentrations show correlation with Fusarium Head Blight resistance in Danish wheat varieties

(2007) Malene Søltoft et al.   BIOCHEMICAL SYSTEMATICS AND ECOLOGY

Whole grain intake and cardiovascular disease: A meta-analysis

(2007) Philip B. Mellen et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES