Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs

Title
Bioactive Benzoxazinoids in Rye Bread Are Absorbed and Metabolized in Pigs
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 10, Pages 2497-2506
Publisher
American Chemical Society (ACS)
Online
2012-02-22
DOI
10.1021/jf2048492

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now