Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids

Published 2011 View Full Article

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Title
Bread from common cereal cultivars contains an important array of neglected bioactive benzoxazinoids
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 127, Issue 4, Pages 1814-1820
Publisher
Elsevier BV
Online
2011-02-23
DOI
10.1016/j.foodchem.2011.02.070

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