Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development
Authors
Keywords
-
Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 7, Pages 1043-1057
Publisher
Wiley
Online
2012-07-05
DOI
10.1002/mnfr.201100668
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Carotid intima-media thickness changes with Mediterranean diet: A randomized trial (PREDIMED-Navarra)
- (2011) Manuel Murie-Fernandez et al. ATHEROSCLEROSIS
- Olive Oil and Haemostasis: Platelet Function, Thrombogenesis and Fibrinolysis
- (2011) Javier Delgado-Lista et al. CURRENT PHARMACEUTICAL DESIGN
- Mediterranean Diet Rich in Olive Oil and Obesity, Metabolic Syndrome and Diabetes Mellitus
- (2011) Pablo Perez-Martinez et al. CURRENT PHARMACEUTICAL DESIGN
- Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal
- (2011) Lisa Lucas et al. CURRENT PHARMACEUTICAL DESIGN
- Extra Virgin Olive Oil's Polyphenols: Biological Activities
- (2011) Francesco Visioli et al. CURRENT PHARMACEUTICAL DESIGN
- Triacylglycerol-rich lipoproteins derived from healthy donors fed different olive oils modulate cytokine secretion and cyclooxygenase-2 expression in macrophages: the potential role of oleanolic acid
- (2011) V. S. Graham et al. EUROPEAN JOURNAL OF NUTRITION
- Hydroxytyrosol reduces intracellular reactive oxygen species levels in vascular endothelial cells by upregulating catalase expression through the AMPK–FOXO3a pathway
- (2011) Houda Zrelli et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- Antiatherogenic effects of oleanolic acid in apolipoprotein E knockout mice
- (2011) Niels Henrik Buus et al. EUROPEAN JOURNAL OF PHARMACOLOGY
- PI3K and ERK/Nrf2 pathways are involved in oleanolic acid-induced heme oxygenase-1 expression in rat vascular smooth muscle cells
- (2011) Jian Feng et al. JOURNAL OF CELLULAR BIOCHEMISTRY
- POSTPRANDIAL EFFECTS OF THE MEDITERRANEAN DIET ON OXIDANT AND ANTIOXIDANT STATUS IN ELDERLY MEN AND WOMEN
- (2011) Elena M. Yubero-Serrano et al. JOURNAL OF THE AMERICAN GERIATRICS SOCIETY
- Dietary enrichment of apolipoprotein E-deficient mice with extra virgin olive oil in combination with seal oil inhibits atherogenesis
- (2011) Karl-Erik Eilertsen et al. Lipids in Health and Disease
- Olive oil in the primary prevention of cardiovascular disease
- (2011) Miguel Ruiz-Canela et al. MATURITAS
- Progress and challenges in translating the biology of atherosclerosis
- (2011) Peter Libby et al. NATURE
- The effect of the Mediterranean diet on plasma brain-derived neurotrophic factor (BDNF) levels: The PREDIMED-NAVARRA randomized trial
- (2011) Almudena Sánchez-Villegas et al. NUTRITIONAL NEUROSCIENCE
- Antidiabetic Effect of Oleanolic Acid: A Promising Use of a Traditional Pharmacological Agent
- (2011) Xin Wang et al. PHYTOTHERAPY RESEARCH
- Fatty acids in serum phospholipids and carotid intima-media thickness in Spanish subjects with primary dyslipidemia
- (2010) Aleix Sala-Vila et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Plant pentacyclic triterpenic acids as modulators of lipid membrane physical properties
- (2010) Jesús Prades et al. BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES
- Oleanolic acid, a natural triterpenoid improves blood glucose tolerance in normal mice and ameliorates visceral obesity in mice fed a high-fat diet
- (2010) Célio L. de Melo et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Antioxidant activities of oleanolic acid in vitro: Possible role of Nrf2 and MAP kinases
- (2010) Xin Wang et al. CHEMICO-BIOLOGICAL INTERACTIONS
- Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection
- (2010) Chiara Degirolamo et al. Current Atherosclerosis Reports
- Antioxidant and antiatherogenic activities of pentacyclic triterpenic diols and acids
- (2010) Yosra Allouche et al. FOOD AND CHEMICAL TOXICOLOGY
- Cytoprotective effects of DL-alpha-lipoic acid or squalene on cyclophosphamide-induced oxidative injury: An experimental study on rat myocardium, testicles and urinary bladder
- (2010) Tarek M.K. Motawi et al. FOOD AND CHEMICAL TOXICOLOGY
- Antioxidant Activity of Olive Polyphenols in Humans: a Review
- (2010) Daniel Raederstorff INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Biological Activities of Phenolic Compounds Present in Virgin Olive Oil
- (2010) Sara Cicerale et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Olive Oil Phenols Modulate the Expression of Metalloproteinase 9 in THP-1 Cells by Acting on Nuclear Factor-κB Signaling
- (2010) Mario Dell’Agli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Antioxidant, Antiproliferative, and Pro-apoptotic Capacities of Pentacyclic Triterpenes Found in the Skin of Olives on MCF-7 Human Breast Cancer Cells and Their Effects on DNA Damage
- (2010) Yosra Allouche et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Review Article: Effects of Plant Sterols and Stanols Beyond Low-Density Lipoprotein Cholesterol Lowering
- (2010) Christos S. Derdemezis et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY AND THERAPEUTICS
- The Year in Atherothrombosis
- (2010) Javier Sanz et al. JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY
- Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008
- (2010) J. López-Miranda et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Hydroxytyrosol: from laboratory investigations to future clinical trials
- (2010) Sergio Granados-Principal et al. NUTRITION REVIEWS
- Protective effects of oleanolic acid on cerebral ischemic damagein vivoand H2O2-induced injuryin vitro
- (2010) Zhi-Tao Rong et al. PHARMACEUTICAL BIOLOGY
- Phytostérols et athérosclérose
- (2010) B. Hansel et al. REVUE DE MEDECINE INTERNE
- Effects of pomace olive oil-enriched diets on endothelial function of small mesenteric arteries from spontaneously hypertensive rats
- (2009) Rosalia Rodriguez-Rodriguez et al. BRITISH JOURNAL OF NUTRITION
- Increased plasma levels of plant sterols and atherosclerosis: A controversial issue
- (2009) Laura Calpe-Berdiel et al. Current Atherosclerosis Reports
- Gingival vascular damage in atherosclerotic rabbits: Hydroxytyrosol and squalene benefits
- (2009) Pedro Bullon et al. FOOD AND CHEMICAL TOXICOLOGY
- Triterpenic Content and Chemometric Analysis of Virgin Olive Oils from Forty Olive Cultivars
- (2009) Yosra Allouche et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Olive Oil and Cardiovascular Health
- (2009) María-Isabel Covas et al. JOURNAL OF CARDIOVASCULAR PHARMACOLOGY
- Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
- (2009) David Moher et al. PLOS MEDICINE
- Phenolic compounds in olive oil: antioxidant, health and organoleptic activities according to their chemical structure
- (2009) M. Servili et al. INFLAMMOPHARMACOLOGY
- Di-oleoyl phosphatidylcholine (PC-18:1) stimulates paraoxonase 1 (PON1) enzymatic and biological activities: In vitro and in vivo studies
- (2008) Michal Efrat et al. ATHEROSCLEROSIS
- Olive oil and walnut breakfasts reduce the postprandial inflammatory response in mononuclear cells compared with a butter breakfast in healthy men
- (2008) Yolanda Jiménez-Gómez et al. ATHEROSCLEROSIS
- New insights into generalized hepatoprotective effects of oleanolic acid: Key roles of metallothionein and Nrf2 induction
- (2008) Jie Liu et al. BIOCHEMICAL PHARMACOLOGY
- A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men
- (2008) Juan Antonio Moreno et al. BRITISH JOURNAL OF NUTRITION
- Oleanolic acid induces relaxation and calcium-independent release of endothelium-derived nitric oxide
- (2008) R Rodriguez-Rodriguez et al. BRITISH JOURNAL OF PHARMACOLOGY
- Effect of Dietary Wine Pomace Extract and Oleanolic Acid on Plasma Lipids in Rats Fed High-Fat Diet and Its DNA Microarray Analysis
- (2008) Keita Yunoki et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Accumulation of cholesterol precursors and plant sterols in human stenotic aortic valves
- (2008) Satu Helske et al. JOURNAL OF LIPID RESEARCH
- Apolipoprotein E determines the hepatic transcriptional profile of dietary maslinic acid in mice
- (2008) Natalia Guillen et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Olive Oil, the Mediterranean Diet, and Cardiovascular Health
- (2008) Christina L. Huang et al. JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS
- Anti-Inflammatory Activity of Oleanolic Acid by Inhibition of Secretory Phospholipase A2
- (2008) Kattepura Dharmappa et al. PLANTA MEDICA
- Carotid intima-media thickness is inversely associated with olive oil consumption
- (2007) Pilar Buil-Cosiales et al. ATHEROSCLEROSIS
- Squalene in a sex-dependent manner modulates atherosclerotic lesion which correlates with hepatic fat content in apoE-knockout male mice
- (2007) Natalia Guillén et al. ATHEROSCLEROSIS
- Antiatherogenicity of extra virgin olive oil and its enrichment with green tea polyphenols in the atherosclerotic apolipoprotein-E-deficient mice: enhanced macrophage cholesterol efflux
- (2007) Mira Rosenblat et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search