Fish nutrition research: past, present and future

标题
Fish nutrition research: past, present and future
作者
关键词
Nutrient requirements, Feed ingredients, Diet evaluation, Live food organisms, Aquaculture forensics
出版物
AQUACULTURE INTERNATIONAL
Volume 24, Issue 3, Pages 767-786
出版商
Springer Nature
发表日期
2015-01-13
DOI
10.1007/s10499-014-9875-2

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started