Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples

Published 2014 View Full Article

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Title
Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samples
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 43, Issue -, Pages 155-162
Publisher
Elsevier BV
Online
2014-03-21
DOI
10.1016/j.foodcont.2014.03.001

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