Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon

Published 2008 View Full Article

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Title
Dietary n-3 HUFA Affects Mitochondrial Fatty Acid β-Oxidation Capacity and Susceptibility to Oxidative Stress in Atlantic Salmon
Authors
Keywords
-
Journal
LIPIDS
Volume 43, Issue 9, Pages 813-827
Publisher
Wiley
Online
2008-07-09
DOI
10.1007/s11745-008-3208-z
References
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