n-3 LC-PUFA deposition efficiency and appetite-regulating hormones are modulated by the dietary lipid source during rainbow trout grow-out and finishing periods

Δ-6 Desaturase Substrate Competition: Dietary Linoleic Acid (18∶2n-6) Has Only Trivial Effects on α-Linolenic Acid (18∶3n-3) Bioconversion in the Teleost Rainbow Trout

(2013) James A. Emery et al.   PLoS One

Short-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow trout

(2012) T. THANUTHONG et al.   AQUACULTURE NUTRITION

Fatty acid metabolism in European sea bass (Dicentrarchus labrax): effects of n-6 PUFA and MUFA in fish oil replaced diets

(2012) Tufan O. Eroldoğan et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

An Overview of the Use of Fatty Acids in Fish Farming Research during the Last Decade, with Particular Emphasis on Fish Quality

(2012) Nafsika Karakatsouli   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Fish oil replacement in rainbow trout diets and total dietary PUFA content: I) Effects on feed efficiency, fat deposition and the efficiency of a finishing strategy

(2011) Thanongsak Thanuthong et al.   AQUACULTURE

Fish oil replacement with different vegetable oils in Murray cod: Evidence of an “omega-3 sparing effect” by other dietary fatty acids

(2011) G.M. Turchini et al.   AQUACULTURE

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

(2011) T. Thanuthong et al.   LIPIDS

Immunohistochemical and immunological detection of ghrelin and leptin in rainbow trout Oncorhynchus mykiss and murray cod Maccullochella peelii peelii as affected by different dietary fatty acids

(2011) Varricchio Ettore et al.   MICROSCOPY RESEARCH AND TECHNIQUE

Resources for fish feed in future mariculture

(2011) Y Olsen   Aquaculture Environment Interactions

Fishing for Feed or Fishing for Food: Increasing Global Competition for Small Pelagic Forage Fish

(2009) Albert G. J. Taconand Marc Metian   AMBIO

Influence of dietary fish oil concentration and finishing duration on beneficial fatty acid profile restoration in sunshine bass Morone chrysops ♀ x M. saxatilis ♂

(2009) Jesse T. Trushenski et al.   AQUACULTURE

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

(2009) Thomas D. Brown et al.   AQUACULTURE

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

(2009) A. PETTERSSON et al.   AQUACULTURE NUTRITION

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

(2009) Giovanni M. Turchini et al.   BRITISH JOURNAL OF NUTRITION

Saturated Lipid Sources in Feeds for Sunshine Bass: Alterations in Production Performance and Tissue Fatty Acid Composition

(2009) Jesse T. Trushenski   NORTH AMERICAN JOURNAL OF AQUACULTURE

Influence of Grow-Out Feed Fatty Acid Composition on Finishing Success in Nile Tilapia

(2009) Jesse T. Trushenski et al.   NORTH AMERICAN JOURNAL OF AQUACULTURE

Fish oil replacement in finfish nutrition

(2009) Giovanni M. Turchini et al.   Reviews in Aquaculture

Fatty Acid Profile of Sunshine Bass: I. Profile Change is Affected by Initial Composition and Differs Among Tissues

(2008) Jesse T. Trushenski et al.   LIPIDS

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

(2008) Giovanni M. Turchini et al.   LIPIDS

The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women

(2008) Wilrike J Pasman et al.   Lipids in Health and Disease