Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
出版年份 2014 全文链接
标题
Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases
作者
关键词
Oleuropein, Hydroxytyrosol, Virgin olive oil, Phenols, Antioxidant, Cardiovascular disease, Diabetes mellitus
出版物
Journal of Translational Medicine
Volume 12, Issue 1, Pages -
出版商
Springer Nature
发表日期
2014-08-02
DOI
10.1186/s12967-014-0219-9
参考文献
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