An alternative method by pressurized DSC to evaluate biodiesel antioxidants efficiency

Use of thermal analysis techniques for evaluation of the stability and chemical properties of papaya biodiesel (Carica Papaya L.) at low temperatures

(2011) M. L. S. De Melo et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Use of different techniques in the evaluation of the oxidative stability of poultry fat biodiesel

(2011) E. F. S. M. Ramalho et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Synergistic effect of metal deactivator and antioxidant on oxidation stability of metal contaminated Jatropha biodiesel

(2010) Amit Sarin et al.   ENERGY

Kinetics of commercial olive oil oxidation: Dynamic differential scanning calorimetry and Rancimat studies

(2010) Ewa Ostrowska-Ligeza et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Review of different test methods for the evaluation of stability of biodiesel

(2010) Siddharth Jain et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Comparative Oxidative Stability of Fatty Acid Alkyl Esters by Accelerated Methods

(2009) Bryan R. Moser   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Biodiesel: parâmetros de qualidade e métodos analíticos

(2009) Ivon Pinheiro Lôbo et al.   QUIMICA NOVA

Biomassa e energia

(2009) José Goldemberg   QUIMICA NOVA

Oxidative stability assessment of Bauhinia purpurea seed oil in comparison to two conventional vegetable oils by differential scanning calorimetry and Rancimat methods

(2008) Sarfraz Arain et al.   THERMOCHIMICA ACTA