Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry
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Title
Characterization and antimicrobial properties of food packaging methylcellulose films containing stem extract of Ginja cherry
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 94, Issue 10, Pages 2097-2103
Publisher
Wiley
Online
2013-12-13
DOI
10.1002/jsfa.6530
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