Counteraction of oxidative damage by pomegranate juice: influence of the cultivar

Determination of the Major Phenolic Compounds in Pomegranate Juices by HPLC–DAD–ESI-MS

(2013) Ana María Gómez-Caravaca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells

(2012) Hina Kausar et al.   CANCER LETTERS

One year of pomegranate juice intake decreases oxidative stress, inflammation, and incidence of infections in hemodialysis patients: A randomized placebo-controlled trial

(2012) Lilach Shema-Didi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Sugar Cane and Sugar Beet Molasses, Antioxidant-rich Alternatives to Refined Sugar

(2012) Veronica Valli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Phytosterol supplementation reduces metabolic activity and slows cell growth in cultured rat cardiomyocytes

(2011) Francesca Danesi et al.   BRITISH JOURNAL OF NUTRITION

Pomegranate-mediated chemoprevention of experimental hepatocarcinogenesis involves Nrf2-regulated antioxidant mechanisms

(2011) Anupam Bishayee et al.   CARCINOGENESIS

An aqueous pomegranate peel extract inhibits neutrophil myeloperoxidase in vitro and attenuates lung inflammation in mice

(2011) Rafik Bachoual et al.   FOOD AND CHEMICAL TOXICOLOGY

Pro- and anti-oxidant effects of polyunsaturated fatty acid supplementation in HepG2 cells

(2011) Mattia Di Nunzio et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties

(2010) Valerio Cristofori et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

In Vitro Effects of Pomegranate Juice and Pomegranate Polyphenols on Foodborne Viral Surrogates

(2010) Xiaowei Su et al.   Foodborne Pathogens and Disease

Chemistry and biochemistry of lipid peroxidation products

(2010) F. Guéraud et al.   FREE RADICAL RESEARCH

The effects of pomegranate juice consumption on blood pressure and cardiovascular health

(2010) Caroline Bell Stowe   Complementary Therapies in Clinical Practice

n-3 and n-6 Polyunsaturated fatty acids suppress sterol regulatory element binding protein activity and increase flow of non-esterified cholesterol in HepG2 cells

(2009) Mattia Di Nunzio et al.   BRITISH JOURNAL OF NUTRITION

Protective effect of pomegranate-derived products on UVB-mediated damage in human reconstituted skin

(2009) Farrukh Afaq et al.   EXPERIMENTAL DERMATOLOGY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

(2009) Hamutal Borochov-Neori et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Cancer Chemoprevention by Pomegranate: Laboratory and Clinical Evidence

(2009) Vaqar Mustafa Adhami et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

(2008) Antonio Cilla et al.   FOOD CHEMISTRY

Discriminative cytotoxicity assessment based on various cellular damages

(2008) Hyunsoo Kim et al.   TOXICOLOGY LETTERS

Comparison of protein quantification and extraction methods suitable for E. coli cultures

(2007) Marjan De Mey et al.   BIOLOGICALS