Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia)

Antioxidant effect of essential oils of rosemary, clove and cinnamon on hazelnut and poppy oils

(2011) Mehmet Musa Özcan et al.   FOOD CHEMISTRY

In vitro and in vivo activity of essential oil from dill (Anethum graveolens L.) against fungal spoilage of cherry tomatoes

(2011) Jun Tian et al.   FOOD CONTROL

Postharvest application of gum arabic and essential oils for controlling anthracnose and quality of banana and papaya during cold storage

(2011) Mehdi Maqbool et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A combination of marine yeast and food additive enhances preventive effects on postharvest decay of jujubes (Zizyphus jujuba)

(2010) Yifei Wang et al.   FOOD CHEMISTRY

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

(2010) Yage Xing et al.   FOOD CHEMISTRY

Antimicrobial action of essential oil vapours and negative air ions against Pseudomonas fluorescens

(2010) A.K. Tyagi et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea

(2010) Emine Mine Soylu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and antimicrobial activity of a pharmaceutical microemulsion

(2010) Hui Zhang et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets

(2010) Fei Lu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils

(2009) P. Goñi et al.   FOOD CHEMISTRY

Antimicrobial activity of a food-grade fully dilutable microemulsion against Escherichia coli and Staphylococcus aureus

(2009) Hui Zhang et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization and synergistic antimicrobial activities of food-grade dilution-stable microemulsions against Bacillus subtilis

(2008) Hui Zhang et al.   FOOD RESEARCH INTERNATIONAL

In vitro and in vitro activity of eugenol oil (Eugenia caryophylata) against four important postharvest apple pathogens

(2008) A AMIRI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Combination of cassia oil with magnesium sulphate for control of postharvest storage rots of cherry tomatoes

(2007) Wu Feng et al.   CROP PROTECTION

Potential antimicrobial uses of essential oils in food: is citrus the answer?

(2007) Katie Fisher et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY