Effect of maturation and cold storage on the organic acid composition of myrtle fruits

Biochemical compositional and technological characterizations of black and white myrtle (Myrtus communis L.) fruits

(2011) Haydar Hacıseferoğulları et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Chemical composition and antioxidant activities of Myrtus communis L. berries extracts

(2010) Carlo Ignazio Giovanni Tuberoso et al.   FOOD CHEMISTRY

Chemical changes during myrtle (Myrtus communis L.) fruit development and ripening

(2010) A. Fadda et al.   SCIENTIA HORTICULTURAE

Sugars and organic acids in Japanese plums (Prunus salicinaLindell) as influenced by maturation, harvest date, storage temperature and period

(2009) Sukhvinder Pal Singh et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation

(2008) Wissem Aidi Wannes et al.   FOOD CHEMISTRY

The influence of light and maturity on fruit quality and flavonoid content of red raspberries

(2008) Shiow Y. Wang et al.   FOOD CHEMISTRY

Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum (Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening

(2008) N. García-Mariño et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Metabolic profiling of ‘Conference’ pears under low oxygen stress

(2008) Romina Pedreschi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY