Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum (Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening

Published 2008 View Full Article

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Keywords

Journal

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Volume 14, Issue 2, Pages 187-193

Publisher

SAGE Publications

Online

2008-07-03

DOI

10.1177/1082013208092150

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FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

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