Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts

Published 2014 View Full Article

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Title
Impact of selenium supply on Se-methylselenocysteine and glucosinolate accumulation in selenium-biofortified Brassica sprouts
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 165, Issue -, Pages 578-586
Publisher
Elsevier BV
Online
2014-06-05
DOI
10.1016/j.foodchem.2014.05.134

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