A cross sectional study of the association between walnut consumption and cognitive function among adult us populations represented in NHANES

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

(2013) Ramón Estruch et al.   NEW ENGLAND JOURNAL OF MEDICINE

Relation of the Traditional Mediterranean Diet to Cerebrovascular Disease in a Mediterranean Population

(2012) G. Misirli et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

The association between dairy product consumption and cognitive function in the National Health and Nutrition Examination Survey

(2012) Keigan M. Park et al.   BRITISH JOURNAL OF NUTRITION

Neuroprotective Effect of Natural Products Against Alzheimer’s Disease

(2012) Musthafa M. Essa et al.   NEUROCHEMICAL RESEARCH

Nutritional Prevention of Cognitive Decline

(2012) Regan Bailey et al.   Advances in Nutrition

Effects of walnut consumption on cognitive performance in young adults

(2011) Peter Pribis et al.   BRITISH JOURNAL OF NUTRITION

Fruit and vegetable intake and cognitive decline in middle-aged men and women: the Doetinchem Cohort Study

(2011) Astrid C. J. Nooyens et al.   BRITISH JOURNAL OF NUTRITION

Protective Effects of Walnut Extract Against Amyloid Beta Peptide-Induced Cell Death and Oxidative Stress in PC12 Cells

(2011) Balu Muthaiyah et al.   NEUROCHEMICAL RESEARCH

Cognitive performance among the elderly in relation to the intake of plant foods. The Hordaland Health Study

(2010) Eha Nurk et al.   BRITISH JOURNAL OF NUTRITION

Mediterranean Diet and Mild Cognitive Impairment

(2009) Nikolaos Scarmeas et al.   ARCHIVES OF NEUROLOGY

Adherence to a Mediterranean Diet, Cognitive Decline, and Risk of Dementia

(2009) Catherine Féart   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION