The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial

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Title
The effect of whole grain wheat sourdough bread consumption on serum lipids in healthy normoglycemic/normoinsulinemic and hyperglycemic/hyperinsulinemic adults depends on presence of the APOE E3/E3 genotype: a randomized controlled trial
Authors
Keywords
-
Journal
Nutrition & Metabolism
Volume 7, Issue 1, Pages 37
Publisher
Springer Nature
Online
2010-05-28
DOI
10.1186/1743-7075-7-37

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