Associations of very high intakes of eicosapentaenoic and docosahexaenoic acids with biomarkers of chronic disease risk among Yup’ik Eskimos

Fish Oil in Combination with High or Low Intakes of Linoleic Acid Lowers Plasma Triacylglycerols but Does Not Affect Other Cardiovascular Risk Markers in Healthy Men

(2018) Camilla T. Damsgaard et al.   JOURNAL OF NUTRITION

Red blood cell δ15N: a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intake

(2009) Diane M O’Brien et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Sex differences in inflammatory markers: what is the contribution of visceral adiposity?

(2009) Amélie Cartier et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men

(2009) Kenneth R Motoyama et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

(2009) Mark Bouwens et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

DHA Supplementation Decreases Serum C-Reactive Protein and Other Markers of Inflammation in Hypertriglyceridemic Men

(2009) Darshan S. Kelley et al.   JOURNAL OF NUTRITION

Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

(2009) Sarah Egert et al.   JOURNAL OF NUTRITION

Inverse association of erythrocyte n-3 fatty acid levels with inflammatory biomarkers in patients with stable coronary artery disease: The Heart and Soul Study

(2008) Ramin Farzaneh-Far et al.   ATHEROSCLEROSIS

Westernizing Diets Influence Fat Intake, Red Blood Cell Fatty Acid Composition, and Health in Remote Alaskan Native Communities in the Center for Alaska Native Health Study

(2008) Andrea Bersamin et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men

(2008) Hayati M. Yusof et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Identification of potential serum biomarkers of inflammation and lipid modulation that are altered by fish oil supplementation in healthy volunteers

(2008) Baukje de Roos et al.   PROTEOMICS

EPA and DHA in blood cell membranes from acute coronary syndrome patients and controls

(2007) Robert C. Block et al.   ATHEROSCLEROSIS