In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Published 2008 View Full Article

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Title
In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 22, Pages 10721-10726
Publisher
American Chemical Society (ACS)
Online
2008-11-05
DOI
10.1021/jf801944a

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