Effect of different coatings on post-harvest quality and bioactive compounds of pomegranate (Punica granatum L.) fruits

Effects of storage temperature and duration on physiological responses of pomegranate fruit

(2013) Olaniyi Amos Fawole et al.   INDUSTRIAL CROPS AND PRODUCTS

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

(2012) Faten Zaouay et al.   INDUSTRIAL CROPS AND PRODUCTS

Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatumL. cv. Tarom) at cold storage temperature

(2012) Mahmood Ghasemnezhad et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of chitosan-based edible coating on antioxidants, antioxidant enzyme system, and postharvest fruit quality of strawberries (Fragaria x aranassa Duch.)

(2012) Shiow Y. Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage

(2011) Feryal Varasteh et al.   FOOD CHEMISTRY

Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage

(2011) Kalyan Barman et al.   SCIENTIA HORTICULTURAE

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

(2010) Mohammad Sayyari et al.   FOOD CHEMISTRY

Postharvest control of brown rot and Rhizopus rot in plums and nectarines using carnauba wax

(2010) Fabrício P. Gonçalves et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible Coatings Influence Fruit Ripening, Quality, and Aroma Biosynthesis in Mango Fruit

(2008) Khuyen T. H. Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidants and proteins in ethylene-treated kiwifruits

(2007) Yong-Seo Park et al.   FOOD CHEMISTRY