Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey

Published 2011 View Full Article

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Title
Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey
Authors
Keywords
-
Journal
MOLECULES
Volume 16, Issue 9, Pages 6378-6395
Publisher
MDPI AG
Online
2011-09-23
DOI
10.3390/molecules16086378

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