Importance of casein micelle size and milk composition for milk gelation

Published 2010 View Full Article

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Title
Importance of casein micelle size and milk composition for milk gelation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 4, Pages 1444-1451
Publisher
American Dairy Science Association
Online
2010-03-31
DOI
10.3168/jds.2009-2856
References
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