Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage

Published 2010 View Full Article

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Title
Effect of salt, kinnow and pomegranate fruit by-product powders on color and oxidative stability of raw ground goat meat during refrigerated storage
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 85, Issue 2, Pages 306-311
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.meatsci.2010.01.019

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