Physicochemical and thermal properties of taro (Colocasia esculenta sp) powders as affected by state of maturity and drying method

Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

(2011) Maninder Kaur et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Determination of physical, mechanical and chemical properties of seeds and kernels of Jatropha curcas L.

(2010) Shkelqim Karaj et al.   INDUSTRIAL CROPS AND PRODUCTS

Recent advances in drying and dehydration of fruits and vegetables: a review

(2010) V. R. Sagar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

The Effect of Root Maturity, Preprocess Holding and Flour Storage on the Quality of Cassava Biscuit

(2009) J. O. Akingbala et al.   Food and Bioprocess Technology

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starches

(2007) Aboubakar et al.   JOURNAL OF FOOD ENGINEERING

Microstructure and creep-recovery characteristics of achu (a taro based paste) made from freeze dried taro chips as affected by moisture content and variety

(2007) N.Y. Njintang et al.   JOURNAL OF FOOD ENGINEERING