Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour

Published 2011 View Full Article

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Title
Studies on physicochemical and pasting properties of Taro (Colocasia esculenta L.) flour in comparison with a cereal, tuber and legume flour
Authors
Keywords
Flour, Taro, Functional, Physicochemical, Pasting, Potato
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 50, Issue 1, Pages 94-100
Publisher
Springer Nature
Online
2011-01-29
DOI
10.1007/s13197-010-0227-6
References
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