Hot Air Assisted Infrared Drying of Vegetables and Its Quality

Published 2010 View Full Article

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Title
Hot Air Assisted Infrared Drying of Vegetables and Its Quality
Authors
Keywords
-
Journal
FOOD SCIENCE AND TECHNOLOGY RESEARCH
Volume 16, Issue 5, Pages 381-388
Publisher
Japanese Society for Food Science and Technology
Online
2010-11-17
DOI
10.3136/fstr.16.381

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