A comparative study on the physical, chemical and functional properties of carp skin and mammalian gelatins

出版年份 2012 全文链接

标题

作者

关键词

Carp skin gelatin, Mammalian gelatin, Physical properties, Functional properties, Organoleptic quality

出版物

Volume 51, Issue 9, Pages 2085-2091

出版商

Springer Nature

发表日期

2012-04-12

DOI

10.1007/s13197-012-0681-4

参考文献

查看 5 条相关文献

联系作者

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discuss science. Find collaborators. Network.

Join a conversation