Influence of phenolics in finger millet on grain and malt fungal load, and malt quality

Title
Influence of phenolics in finger millet on grain and malt fungal load, and malt quality
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 2, Pages 443-449
Publisher
Elsevier BV
Online
2009-12-24
DOI
10.1016/j.foodchem.2009.12.062

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More