Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
出版年份 2011 全文链接
标题
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
作者
关键词
Finger millet, Health benefits, Polyphenols, Non starch polysaccharides
出版物
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 51, Issue 6, Pages 1021-1040
出版商
Springer Nature
发表日期
2011-11-21
DOI
10.1007/s13197-011-0584-9
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Amelioration of hyperglycaemia and its associated complications by finger millet ( Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats
- (2010) Shanmugam Shobana et al. BRITISH JOURNAL OF NUTRITION
- α-Glucosidase inhibitors in diabetes: efficacy in NIDDM subjects
- (2010) M. TOELLER EUROPEAN JOURNAL OF CLINICAL INVESTIGATION
- Natural Antioxidants in Edible Flours of Selected Small Millets
- (2010) V. T. Asharani et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Content of Insoluble Bound Phenolics in Millets and Their Contribution to Antioxidant Capacity
- (2010) Anoma Chandrasekara et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changes in carbohydrates, proteins and lipids of finger millet after hydrothermal processing
- (2010) Usha Dharmaraj et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic rats
- (2010) Sun Hee Lee et al. NUTRITION RESEARCH
- Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
- (2010) Laura Bravo NUTRITION REVIEWS
- Whole Grains: Benefits and Challenges
- (2010) Julie Miller Jones et al. Annual Review of Food Science and Technology
- Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of α-glucosidase and pancreatic amylase
- (2009) S. Shobana et al. FOOD CHEMISTRY
- Influence of phenolics in finger millet on grain and malt fungal load, and malt quality
- (2009) Muthulisi Siwela et al. FOOD CHEMISTRY
- Inhibition of aldose reductase from cataracted eye lenses by finger millet (Eleusine coracana) polyphenols
- (2008) S. Chethan et al. BIOORGANIC & MEDICINAL CHEMISTRY
- Mode of inhibition of finger millet malt amylases by the millet phenolics
- (2008) S. Chethan et al. FOOD CHEMISTRY
- Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)
- (2008) Varsha Viswanath et al. FOOD CHEMISTRY
- Effect of processing on starch fractions in different varieties of finger millet
- (2007) S. Roopa et al. FOOD CHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started