Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Published 2011 View Full Article
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Title
Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 48, Issue 4, Pages 387-411
Publisher
Springer Nature
Online
2011-02-18
DOI
10.1007/s13197-011-0263-x
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