Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods—a review

Dielectric Properties of Potato Puree in Microwave Frequency Range as Influenced by Concentration and Temperature

(2010) Jasim Ahmed et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Applications of thermal imaging in food quality and safety assessment

(2010) A.A. Gowen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dielectric heating as a potential post-harvest treatment of disinfesting mangoes, Part I: Relation between dielectric properties and ripening

(2009) M.E. Sosa-Morales et al.   BIOSYSTEMS ENGINEERING

Dielectric properties of chicken and fish muscle treated with microbial transglutaminase

(2009) P. Basaran et al.   FOOD CHEMISTRY

Discrimination of olive oil adulterated with vegetable oils using dielectric spectroscopy

(2009) Hu Lizhi et al.   JOURNAL OF FOOD ENGINEERING

Sugar and water contents of honey with dielectric property sensing

(2009) Wenchuan Guo et al.   JOURNAL OF FOOD ENGINEERING

Application of microwaves dielectric spectroscopy for controlling pork meat (Longissimus dorsi) salting process

(2009) M. Castro-Giráldez et al.   JOURNAL OF FOOD ENGINEERING

Effectiveness of a noninvasive digital infrared thermal imaging system in the detection of breast cancer

(2008) Nimmi Arora et al.   AMERICAN JOURNAL OF SURGERY

Frequency, moisture and temperature-dependent dielectric properties of chickpea flour

(2008) W. Guo et al.   BIOSYSTEMS ENGINEERING

Meaningful performance evaluation conditions for fire service thermal imaging cameras

(2008) Francine Amon et al.   FIRE SAFETY JOURNAL

Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

(2008) Hu Lizhi et al.   JOURNAL OF FOOD ENGINEERING

Thermal imaging to detect infestation by Cryptolestes ferrugineus inside wheat kernels

(2008) A. Manickavasagan et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Dielectric properties of egg components and microwave heating for in-shell pasteurization of eggs

(2007) S.R.S. Dev et al.   JOURNAL OF FOOD ENGINEERING

Dielectric properties of salmon fillets as a function of temperature and composition

(2007) Yu Wang et al.   JOURNAL OF FOOD ENGINEERING

Detection of watercore in ‘Gloster’ apples using thermography

(2007) Piotr Baranowski et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY