Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition

Published 2008 View Full Article

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Title
Dielectric properties of edible oils and fatty acids as a function of frequency, temperature, moisture and composition
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 88, Issue 2, Pages 151-158
Publisher
Elsevier BV
Online
2008-04-12
DOI
10.1016/j.jfoodeng.2007.12.035

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