Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

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Title
Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 47, Issue -, Pages 7-19
Publisher
Elsevier BV
Online
2014-06-21
DOI
10.1016/j.foodcont.2014.06.020

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