Total Phenols and Antioxidant Capacity in 10 Moroccan Pomegranate Varieties

Fruit quality of Italian pomegranate (Punica granatum L.) autochthonous varieties

(2010) Valerio Cristofori et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Antibacterial, anti-inflammatory and anti-allergic activities of standardised pomegranate rind extract

(2010) P. Panichayupakaranant et al.   FOOD CHEMISTRY

Seed and juice characterization of pomegranate fruits grown in Tunisia: Comparison between sour and sweet cultivars revealed interesting properties for prospective industrial applications

(2010) Nejib Hasnaoui et al.   INDUSTRIAL CROPS AND PRODUCTS

Characterisation of Pomegranate Juices from Ten Cultivars Grown in Turkey

(2010) Mustafa Cam et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Stability of the antioxidant capacity of twenty-five commercially available fruit juices subjected to an in vitro digestion

(2010) Lisa Ryan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins

(2010) Sashi G. Kasimsetty et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

(2010) Mery Dafny-Yalin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of a Potential Nutraceutical Ingredient: Pomegranate (Punica granatum L.) Seed Oil Unsaponifiable Fraction

(2010) Augusta Caligiani et al.   PLANT FOODS FOR HUMAN NUTRITION

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

(2010) Ali Tehranifar et al.   SCIENTIA HORTICULTURAE

A new drink rich in healthy bioactives combining lemon and pomegranate juices

(2009) Elena González-Molina et al.   FOOD CHEMISTRY

Identification and quantification of phenolic compounds and their effects on antioxidant activity in pomegranate juices of eight Iranian cultivars

(2009) Gelareh Mousavinejad et al.   FOOD CHEMISTRY

Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

(2009) Filiz Tezcan et al.   FOOD CHEMISTRY

Antioxidant Capacity and Lipid Characterization of Six Georgia-Grown Pomegranate Cultivars

(2009) Garima Pande et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of genetic diversity among Iranian soft-seed pomegranate accessions by fruit characteristics and RAPD markers

(2009) Ali Sarkhosh et al.   SCIENTIA HORTICULTURAE

Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)

(2009) P. Melgarejo et al.   SCIENTIA HORTICULTURAE

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

(2008) Mustafa Ozgen et al.   FOOD CHEMISTRY

Classification of eight pomegranate juices based on antioxidant capacity measured by four methods

(2008) Mustafa Çam et al.   FOOD CHEMISTRY

Ellagic acid, pomegranate and prostate cancer - a mini review

(2008) Carolyn Bell et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Changes in physicochemical and nutritive parameters and bioactive compounds during development and on-tree ripening of eight plum cultivars: a comparative study

(2008) Huertas María Díaz-Mula et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genetic diversity-independent neutralization of pandemic viruses (e.g. HIV), potentially pandemic (e.g. H5N1 strain of influenza) and carcinogenic (e.g. HBV and HCV) viruses and possible agents of bioterrorism (variola) by enveloped virus neutralizing compounds (EVNCs)

(2008) Girish J. Kotwal   VACCINE

Characterization of Tunisian pomegranate (Punica granatum L.) cultivars using amplified fragment length polymorphism analysis

(2007) Rania Jbir et al.   SCIENTIA HORTICULTURAE