High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Functional Properties

Published 2008 View Full Article

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Title
High Hydrostatic Pressure Modification of Whey Protein Concentrate for Improved Functional Properties
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 91, Issue 4, Pages 1299-1307
Publisher
American Dairy Science Association
Online
2008-03-19
DOI
10.3168/jds.2007-0390

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