Effects of Various Plasticizers and Nanoclays on the Mechanical Properties of Red Algae Film

Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol

(2010) Geum-Ok Lim et al.   JOURNAL OF FOOD ENGINEERING

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

(2009) A. Casariego et al.   FOOD HYDROCOLLOIDS

Effect of clay content, homogenization RPM, pH, and ultrasonication on mechanical and barrier properties of fish gelatin/montmorillonite nanocomposite films

(2009) Ho J. Bae et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS

Physical and chemical properties of tuna-skin and bovine-hide gelatin films with added aqueous oregano and rosemary extracts

(2008) J. Gómez-Estaca et al.   FOOD HYDROCOLLOIDS

Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films

(2008) Carmen M.O. Müller et al.   FOOD HYDROCOLLOIDS

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

(2008) D. Phan The et al.   JOURNAL OF FOOD ENGINEERING

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

(2008) Rungsinee Sothornvit et al.   JOURNAL OF FOOD ENGINEERING

Mechanical Properties of a Gelidium corneum Edible Film Containing Catechin and Its Application in Sausages

(2008) K.-J. Ku et al.   JOURNAL OF FOOD SCIENCE

Physical Properties ofGelidium corneum-Gelatin Blend Films Containing Grapefruit Seed Extract or Green Tea Extract and Its Application in the Packaging of Pork Loins

(2008) Y.-H. Hong et al.   JOURNAL OF FOOD SCIENCE

Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films

(2008) Jong-Whan Rhim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of plasticizers on the properties of oat starch films

(2008) Melícia Cíntia Galdeano et al.   Materials Science & Engineering C-Materials for Biological Applications

Nanoclay and crystallinity effects on the hydrolytic degradation of polylactides

(2008) Q. Zhou et al.   POLYMER DEGRADATION AND STABILITY

Nanocomposites from Polycaprolactone (PCL)/Soy Protein Isolate (SPI) Blend with Organoclay

(2008) P. L. Nayak et al.   POLYMER-PLASTICS TECHNOLOGY AND ENGINEERING

Alginate–calcium films: Water vapor permeability and mechanical properties as affected by plasticizer and relative humidity

(2007) Guadalupe I. Olivas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY