ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES

Published 2010 View Full Article

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Title
ANTIMICROBIAL EFFECT OF CINNAMON BARK EXTRACT ON ESCHERICHIA COLI O157:H7, LISTERIA INNOCUA AND FRESH-CUT APPLE SLICES
Authors
Keywords
-
Journal
JOURNAL OF FOOD SAFETY
Volume 28, Issue 4, Pages 534-549
Publisher
Wiley
Online
2010-08-04
DOI
10.1111/j.1745-4565.2008.00129.x

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