The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat

Published 2011 View Full Article

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Title
The effects of modified atmosphere packaging, EDTA and oregano oil on the quality of chicken liver meat
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 9, Pages 2751-2756
Publisher
Elsevier BV
Online
2011-07-01
DOI
10.1016/j.foodres.2011.06.011

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