Survival of Salmonella enterica Serotype Tennessee during Simulated Gastric Passage Is Improved by Low Water Activity and High Fat Content

Thermal Inactivation of Salmonella in Peanut Butter

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Dietary Proteins Extend the Survival of Salmonella Dublin in a Gastric Acid Environment

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Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses

(2011) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A National Outbreak of Salmonella Serotype Tennessee Infections From Contaminated Peanut Butter: A New Food Vehicle for Salmonellosis in the United States

(2011) Anandi N. Sheth et al.   CLINICAL INFECTIOUS DISEASES

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil

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SalmonellaTyphimurium Infections Associated with Peanut Products

(2011) Elizabeth Cavallaro et al.   NEW ENGLAND JOURNAL OF MEDICINE

Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products

(2010) Elizabeth M. Grasso et al.   JOURNAL OF FOOD SCIENCE

Review of in vitro digestion models for rapid screening of emulsion-based systems

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Kinetics of enzymatic digestion of feeds as estimated by a stepwise in vitro method

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