Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films

Title
Effect ofLaurus nobilisL. oil,Nigella sativaL. oil and oleic acid on the antimicrobial and physical properties of subsistence agriculture: the case of cassava/pectin based edible films
Authors
Keywords
-
Journal
FOOD AND AGRICULTURAL IMMUNOLOGY
Volume 24, Issue 2, Pages 241-254
Publisher
Informa UK Limited
Online
2012-05-11
DOI
10.1080/09540105.2012.683166

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